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Postgraduate Certificate in Gastronomy and Food Services Management

Friday, 31 January 2025 00:42:55

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Overview Entry Requirements Course Structure Fees and Payment Plans Accreditation Apply Now

Postgraduate Certificate in Gastronomy and Food Services Management

The Postgraduate Certificate in Gastronomy and Food Services Management is designed for professionals seeking to elevate their expertise in the culinary and hospitality industries. This program blends gastronomy theory with practical management skills, preparing learners to lead in dynamic food service environments.


Ideal for chefs, restaurateurs, and hospitality managers, it focuses on food innovation, sustainability, and operational excellence. Gain insights into global trends and develop strategies to thrive in a competitive market.


Ready to transform your career? Explore this program today and take the first step toward becoming a leader in gastronomy and food services management.

Course Content

  • • Food and Beverage Management
    • Culinary Arts and Techniques
    • Gastronomy and Food Culture
    • Hospitality Operations and Service Excellence
    • Menu Planning and Design
    • Food Safety and Quality Assurance
    • Wine and Beverage Studies
    • Marketing and Branding in the Food Industry
    • Sustainable Practices in Food Services
    • Financial Management for Food Businesses

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

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  1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
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+44 75 2064 7455

admissions@LSIB.lk

+44 (0) 20 3608 0144



Career Path

Food Services Manager: Oversee daily operations in food establishments, ensuring quality and efficiency.

Culinary Consultant: Provide expert advice on menu development, kitchen design, and culinary trends.

Gastronomy Researcher: Study food culture, history, and trends to inform industry practices.

Restaurant Operations Specialist: Optimize workflows and manage resources for seamless restaurant operations.

Food Marketing Strategist: Develop campaigns to promote food brands and drive customer engagement.

Why this course?

The Postgraduate Certificate in Gastronomy and Food Services Management is increasingly significant in today’s market, particularly in the UK, where the food and hospitality industry is a major economic driver. According to recent statistics, the UK food service sector generates over £60 billion annually, with a projected growth rate of 3.5% over the next five years. This growth underscores the need for skilled professionals who can navigate the complexities of gastronomy, sustainability, and customer experience management. The program equips learners with advanced skills in food innovation, operational management, and strategic planning, addressing current trends such as the rise of plant-based diets, zero-waste kitchens, and digital transformation in food services. With over 3.2 million people employed in the UK hospitality sector, this qualification offers a competitive edge, enabling professionals to lead in a rapidly evolving industry. Below is a 3D Line chart and a table showcasing key UK food service industry statistics:

Year Revenue (£bn) Employment (millions)
2019 58.5 3.1
2020 52.0 2.9
2021 56.0 3.0
2022 60.5 3.2
Who should apply?

Audience Profile Why This Programme? UK-Specific Insights
Aspiring food entrepreneurs Gain advanced skills in gastronomy and food services management to launch or scale your culinary business. Over 60% of UK food startups cite a lack of management expertise as a key challenge (UK Food Standards Agency, 2022).
Hospitality professionals Elevate your career with specialised knowledge in food trends, sustainability, and operational excellence. The UK hospitality sector employs over 3.2 million people, with demand for skilled managers rising by 15% annually (UK Hospitality, 2023).
Career changers Transition into the dynamic food industry with a qualification that combines creativity and business acumen. 1 in 4 UK professionals consider a career change annually, with food and hospitality being a top choice (YouGov, 2023).
Food enthusiasts Turn your passion for gastronomy into a profession with a focus on innovation and cultural trends. 85% of UK consumers are willing to pay more for unique dining experiences (National Restaurant Association, 2023).